Prof. Catherine Kunyanga is an Associate Professor in the Department of Food Science, Nutrition and Technology, Associate Dean, Faculty of Agriculture, University of Nairobi. She is also the Coordinator, Food Security Center, a center of excellence. Her research interest currently focuses on food innovations and technologies that can be leveraged towards the reduction of food and nutrition insecurity using sustainable food systems approach in a holistic, transdisciplinary, and interdisciplinary approach to promote the consumption of safe and nutritious foods for better nutrition and health outcomes.

Chiamaka Adinnu was recently a master’s student of food safety and quality engineering at the Szent Istvan University, Hungary. She currently works with African Liberty as an editorial assistant. As an established writer, her writing focuses on international trade and global economic trends influencing food and agriculture. She has worked with reputable local and international media outlets and has published works in these areas.